Palazzone wines represent the vocation of the place, transferring, in their quality, the uniqueness of the soil, of the tradition, and the artisanal culture.
Here at Locanda Palazzone you can purloin the magic of wine during your stay; mingling the intrigue of the vineyard and with the understanding of the winemaking practices.
Lunch & Dinners
The Traditional dish, reinterpreted in an innovative way by our Chef, recount the region and enhance its flavours when paired with Palazzone wines.
Seasonality is an ethical obligation, environmental sustainability is a commitment in the selection of our produce.
Our daily menu of Umbrian products can be adjusted to serve the needs of both our guests and those who do not stay at Locanda Palazzone. We therefore ask you to let us know if there are food intolerances or if you prefer a vegetarian menu.
A few meters from the Musco Grotto, on a predominantly volcanic soil, Pietro Dubini, oenologist and winemaker of Palazzone wines, passionate gardener, wanted to retrace the footsteps of tradition to bring the seasonal fruits of the Earth to the dishes of our restaurant.
The garden, in addition to sustainability and biodiversity, is an expression of craftsmanship, which is in the garden's products as well as in our wines.
A journey to discover the seasonal flavors of the territory that enriches the table of Locanda Palazzone.
Tour & Tastings
The wide range of visits and tastings are an opportunity that will allow you to learn about the history of Palazzone and Orvieto.
In a convivial context, even if you have tasted for some time or you approach the tasting for the first time, you will be able to catch the particularities connected to the production of our wines.